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How To Prepare the Best Goat Curry

Aromatic and rich, goat curry is a staple in many cultures around the world. Tender pieces of goat meat are simmered in a flavorful blend of spices, tomatoes, onions, and garlic until they are melt-in-your-mouth tender. This dish pairs perfectly with steamed rice or freshly baked naan bread, making it a comforting and satisfying meal for any occasion. Read more on how to prepare the best goat curry.

  • Ingredients:

  • 1 kg (2.2 lbs) goat meat, cubed

  • 2 onions, finely chopped

  • 4 tomatoes, diced

  • 4 cloves garlic, minced

  • 2-inch piece of ginger, grated

  • 2 tablespoons curry powder

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • Salt and pepper to taste

  • 2 tablespoons vegetable oil

  • Instructions:

  1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are soft.

  2. Add goat meat and brown on all sides.

  3. Stir in tomatoes, curry powder, turmeric, cumin, coriander, salt, and pepper.

  4. Cover and simmer for 1.5 to 2 hours until meat is tender.

  5. Serve hot with rice or naan.

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